北方白菜型冬油菜花器特性及农艺性状与含油量的相关性

为研究北方白菜型冬油菜花冠直径与千粒重及含油量之间的相关性,以20份不同的白菜型冬油菜为材料，测定花器大小、农艺性状、种子含油量及蛋白质含量,并对控制花器特征基因mf6、apetala和myb进行实时荧光定量PCR分析。结果表明:花冠直径受雌蕊直径影响较大,主成分分析提取的3个主成分可综合为花器各性状长度、雌蕊直径和花器各性状宽度；以花冠直径为指示性状，将20份白菜型冬油菜花冠划分为3类群；相关性分析表明，花冠直径与千粒重呈极显著正相关，相关系数0.663；千粒重与含油量呈极显著正相关，与蛋白质含量呈显著负相关。相较于小花，mf6在大花中相对表达量上调了151.63%，而apetala和myb分别下调了83.80%和72.70%。北方白菜型冬油菜品种间花器大小存在显著差异；在育种中可通过增加花冠直径来提高千粒重，进而增加油菜产油量，培育高含油量白菜型冬油菜品种。mf6、apetala和myb基因对白菜型冬油菜花器生长发育均具有一定调控作用。     

牛至油和肉桂醛添加组合对奶牛瘤胃微生物蛋白产量与养分消化率的影响

本试验旨在研究牛至油(Oo)与肉桂醛(CA)的不同添加组合对奶牛瘤胃微生物蛋白产量与养分消化率的影响。选取年龄、体重、胎次、产奶量、乳成分相近及泌乳期为(90±15)d的荷斯坦奶牛40头,随机分为10个组,每组4头。对照组(C)饲喂基础日粮,试验组饲喂不同添加水平的Oo和CA,Oo 3个梯度分别为11.5(L)、13(M)、14.5(H)g/(d·头);CA 3个梯度分别为15(L)、18(M)、21(H)g/(d·头),共组成9个不同的添加量组合,分别为LL、ML、HL、LM、MM、HM、LH、MH、HH(第1个字母为Oo添加水平,第2个字母为CA添加水平)。预试期15 d,正试期60 d。结果表明:试验组奶牛的瘤胃微生物蛋白(MCP)产量均有提高趋势,其中LH组效果最好,瘤胃MCP产量比C组提高了12.82%(P<0.05);试验组奶牛在养分表观消化率方面有提高趋势,其中以LH组最优,干物质与粗蛋白质的消化率高于C组(P<0.05),中性洗涤纤维与酸性洗涤纤维的消化率高于C组(P<0.01)。本试验条件下,综合考虑瘤胃MCP产量以及各主要养分的表观消化率,以添加Oo 11.5 g/(d·头)、CA 21 g/(d·头)为最佳。     

基于Lucid多途径检索的油茶害虫诊断APP开发与实现

油茶是亚热带地区重要的木本油料作物,近年来随着种植面积的不断扩大和集约化经营,病虫害问题日益严重,对油茶的产量和品质造成不同程度的影响。本研究通过野外调查、文献查阅、种类鉴定等工作,整理了21种油茶主要害虫的形态特征、生物学习性、为害特点、防治措施等信息,并拍摄相应害虫及为害状的高清照片1 600张。采用Lucid智能诊断系统,构建Fact Sheet Fusion基础信息数据库,并针对多途径检索方式提取害虫"为害方式"、"为害部位"、"为害高峰期"、"形态特征"等4个1级特征组,以及10个2级特征和18个3级特征,共组成102个特征状态,构建了油茶害虫的快速诊断系统。在此基础上,转换得到基于Android系统的手机应用APP,为林农和森防一线工作者对油茶害虫快速识别和防治提供便捷服务,从而促进油茶产业持续健康发展。     

乙醇水剂法提取武夷水仙茶叶籽油及其品质分析

以武夷水仙茶叶籽为原料,采用乙醇水剂法提取武夷水仙茶叶籽油,通过单因素试验考察了提取温度、料液比、乙醇浓度和pH对提取率的影响,并采用正交试验设计优化了提取工艺条件。结果显示,武夷水仙茶叶籽油最佳提取条件为乙醇浓度30%（V/V）、料液比1∶7、pH 9、提取温度60 ℃,在该条件下武夷水仙茶叶籽油提取率为93.61%。在提取的武夷水仙茶叶籽油中共检测到18种脂肪酸,以油酸（51.77%）、亚油酸（23.14%）为主,∑SFA∶∑MUFA∶∑PUFA=1∶2.64∶1.27,各项理化指标均符合国家标准。结果表明武夷水仙茶叶籽油是一种营养价值较高的植物食用油,研究结论可为武夷山茶产区茶叶籽油提取、品质评价提供理论依据。     

石油降解菌筛选及应用研究

从石油污染土壤中分离到一株新的石油降解菌,对该石油降解菌进行了鉴定,经16SrDNA测序鉴定并结合生理生化实验结果确定其为阴沟肠杆菌。该菌可以将石油作为唯一碳源进行生长代谢,实验结果表明:在菌株投加量为1%时降解效果最佳,降解率可达到26.41%。     

Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract

The objective of this study was to evaluate the effect of microwave extracted Ghure (unripe grape) marc extract on common kilka (Clupeonella cultriventris caspia) oil oxidation during accelerated storage. The antioxidant activity of Ghure marc extract was compared with those of α-tocopherol and BHT. The Ghure marc extract significantly reduced the peroxide and p-anisidine value of kilka oil. Even though the effect of Ghure marc extract on reducing the oxidation of kilka oil was similar to the effect of BHT, it was functionally more effective than α-tocopherol. Generally, Ghure marc extract could be considered as a potential source of natural antioxidants, with inexpensive costs, for improving the oxidative stability of kilka oil.

Abbreviations: AA, Antioxidant activity; AOP, Antioxidant power; AV, p-Anisidine value; CUPRAC, Cupric ion reducing antioxidant capacity; DHA, Docosahexaenoic acid; EPA, Eicosapentaenoic acid; FIC, Ferrous ion chelating; GME, Ghure marc extract; FRAP, Ferrous ion reducing antioxidant power; KO, Kilka oil; IP, Induction period; MAE, Microwave-assisted extraction; MUFA, Monounsaturated fatty acid; PUFA, Polyunsaturated fatty acid; PV, peroxide value; PF, Protection factor; RSA, Radical scavenging activity; SFA, Saturated fatty acids; TFC, Total flavonoid content; TPC, total phenolic content TV, totox value.     

Effect of marinade containing thyme and orange oils on broiler breast fillet and whole wing aerobic bacteria during refrigerated storage

Raw meat typically hosts spoilage organisms and sometimes hosts pathogens; to combat this, natural antimicrobial interventions have gained interest among consumers. In a previous study a marinade containing a thyme-orange essential oils combination (TOC) at the 0.5% level was found to inhibit Salmonella and Campylobacter species. The objective of the current study was to evaluate the effect of a salt-phosphate marinade solution with 0.5% TOC (treatment) or without TOC (control) applied by vacuum tumbling on the shelf life of broiler breast fillets and whole wings. The total aerobic and facultative mesophiles (TAM) occurring naturally on these products during refrigerated storage for 14 d (at 1, 7, 10, and 14 d) were enumerated. A total of 48 (24 for each trial) skinless breast fillets and 48 (24 for each trial) whole wings were used for the 2 trials. For each trial, 12 of the 24 breast fillets or wings were marinated using the control marinade solution and the remaining 12 were marinated in the treatment marinade solution. On d 1, 7, 10, and 14, 3 treatment and 3 control breast fillets and wings were randomly selected for TAM enumeration. Sample rinsates were plated in duplicate and incubated at 35°C for 48 h. Thyme-orange combination marinade significantly reduced TAM numbers on d 1, 7, and 10 compared with the controls. Log reductions of 0.3, 0.9, and 1.1 were recorded on d 1, 7, and 10, respectively. The difference in TAM between the treated and untreated whole wings was not significant. Therefore, 0.5% TOC in marinade can be used as a natural antimicrobial to reduce TAM on skinless breast fillets; however, a higher concentration may be required for skin-on products.     

生物质燃油燃烧器的研究与设计

随着生物质热裂解制油技术的发展,为适应其工业化大规模生产,需要一款可以提供稳定的且高效率的生物燃油燃烧器,而传统的燃烧器很难将生物燃油充分燃烧,因此笔者设计一种生物燃油燃烧器,通过对燃烧器的工作原理和主要技术参数研究与确定,对燃烧机的结构进行了重新设计.该燃烧器结构简单,装配方便,可以将生物燃油进行三级雾化,燃烧效率高.     

桐油基改性树脂研究进展

从桐油的分子结构特征出发,综述了桐油基共聚树脂、桐油基改性醇酸树脂、桐油基改性酚醛树脂、桐油基增强复合材料及功能改性涂料等研究领域的最新研究进展,通过进一步认识桐油基改性树脂的研究进展,以期为桐油基改性树脂在各个领域的研究和应用提供参考。     

In UV‐B Irradiated Rice High Levels of Mn Limits Chloroplasts Injury Triggered by Oxidative Stress

The molecular mechanism to control the oxidative burst exerted by Mn accumulation in rice (Oryza sativa L.) plants, grown in hydroponics containing 0.5, 2 and 8 mg l^–1 Mn and irradiated with a total biological effective UV‐B irradiation of 20.825 kJ m^?2, was investigated in the chloroplasts at the 15th and 21st days after germination. In both experimental periods, Mn accumulation kinetics in the leaves and in the chloroplast lamellae displayed overall increases. Coupled to higher membrane selectivity, superoxide production and acyl lipids peroxidation in the thylakoids decreased, prompting upper rates of the Hill and Mehler reactions. Connected to UV‐B irradiation, higher accumulated Mn in thylakoids was found to be chelated in a 36.5 kDa protein, with Mn/protein ratio of about 1 and high content of Gln, Asp, Glu, Leu and Gly, being its EPR spectrum characteristic of high‐spin Mn(II), in a S = 5/2 ground state. As this protein exhibited enzymatic catalysis of superoxide dismutation, it was concluded that, under UV‐B irradiation, the high internal tolerance of Oryza sativa L. to Mn during the vegetative growth also triggers the synthesis of a manganese protein that mimics superoxide dismutase functioning, therefore furnishing an additional intimate protection against oxidative stress.